A recipe for pea and pumpkin risotto and a fresh little zucchini, tomatoes & capers salad. Extra: what to do with leftover risotto.
Pumpkin... Where to start explaining my love for pumpkin? This beautiful vegetable that comes in so many styles, sizes and colours. This lovely sweet flavour that makes pumpkin so versatile and gives inspiration for both sweet and savoury dishes. When summer almost comes to an end I truly start craving for pumpkin and Iooking forward to those autumn days that ask for nice warm dishes with pumpkin. Pumpkin soup, oven baked pumpkin with potatoes garlic and rosemary, pumpkin mash, pumpkin and chickpea stew, pumpkin risotto, ravioli stuffed with pumpkin and amaretti... What can I say? I just love pumpkin.
